Creating an Organic Veggie & Herb Garden
Article by Sofia Rucci
Starting an organic veggie and herb garden is quite an undertaking, but can be one of the most rewarding ways to go green that there is. Organic simply means naturally grown without the use of pesticides or other chemicals. Organically grown vegetables and herbs are healthier and tastier than those with chemicals on them, and can save you a lot of money at the grocery store.
Start a compost as soon as you decide that you want an organic veggie and herb garden. A good compost will fertilize your garden with nutrients and can be a natural pesticide. Compost will also help your garden to retain moisture so you may not need to water as often. Much of your food waste can be composted as well as some animal waste, but be sure not to add human or pet (cat or dog) manure to your compost as these typically have some nasty bacteria that you won’t want in your veggies and herbs. Find how-to articles online or buy a book at your local garden shop for the best composting tips and tricks.
Buy organic seeds and starters for your organic veggie and herb garden. Don’t assume that they are all organic, most seeds and starter plants are not. If you can’t find them in your local store, order them online. You can save time by purchasing online anyway, so why not save time and be sure that you are starting your garden off right with organic seeds and starters.
Start seeds indoors rather than planting them directly into your garden. Seeds should be started in small containers that contain organic soil. Make sure they have plenty of light and water, but not too much water as you can drown them easily. Once you have two leaves on your little plants, it is time to repot them into biodegradable containers for planting in your garden. You can also choose an indoor window garden for your herbs. These make a great kitchen window decoration and add a fresh scent to the air.
Healthy, organic soil is a must for your organic veggie and herb garden. Healthy, organic soil will not only grow healthier plants that taste better, but will also act as a natural pesticide. If you’ve had a non-organic garden before, it may take some time to work out the chemical laden soil, or you can dig it all out and start with all fresh, new organic soil.
Spread your compost on top of your soil. Compost should be about two inches thick. You compost should, if done correctly, add all of the nutrients and minerals your veggies and herbs need to grow and thrive.
Plant strategically. Strategic organization of your plants can keep them healthy and growing well without the addition of sticks or metal cages in your organic garden. For example, plant your beans next to the corn so that they can grow up the corn stalks.
Harvest and enjoy your healthy organic veggies and herbs. Your family will love eating fresh from the garden and you will enjoy the satisfaction that you are feeding your family the healthiest foods they can eat.
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About the Author
An interior designer & Real Estate Agent with a writing background. Specializing in articles about home improvement, finance, mortgages, foreclosures and interior design. Since 2006 I have been working for http://www.buildwish.com as an article writer & blog writer. I also work as an independent Real Estate Agent. Before this I worked as an interior designer for London Creative Designs for 10 years.