Serenade Concentrate, 32 oz
- Approved for organic gardening by the EPA/USDA National Organic Program (NOP) and the Organic Materials Review Institute (OMRI)
- Provides protection against a broad spectrum of common fungal and bacterial diseases
- Non-toxic to birds, bees, beneficial insects, fish and wildlife
- No weather or timing restrictions for application
SERENADE Garden Disease Control offers you the same effective control used by thousands of farmers to grow beautiful, disease-free fruits, vegetables and flowers – without chemicals that can be harmful to people or the environment.
? Approved for organic gardening by the EPA/USDA National Organic Program (NOP) and the Organic Materials Review Institute (OMRI)
? Provides protection against a broad spectrum of common fungal
and bacterial diseases
? Harvest fruits and vegetables the same day as
List Price: $ 22.95
Price: $ 14.02
Ghost Chili (Bhut Jolokia)- The Patent Magic Plant- HOTTEST CHILI IN THE WORLD!!!
- The hottest chili pepper in the world is the Ghost Chili.
- Guinness Book of World Records confirmed it with an official (SHU) of 1,001,304 SHU, (SHU- Scoville Heat Rating, is the unit of measure used to indicate the hotness of a chili pepper.)
- The Ghost Chili is good raw, pickled or cooked.
Each Magic Vegetables can contains seeds, which are pre-planted in a special mineral soil. Simply water and follow directions for tasty vegetables any time of the year.
Send fresh vegetables to anywhere in the world with Magic Vegetables in a can!
Fresh, delicious vegetables that grow conveniently in a can!
Our Peppers add zest and a magical flavor and a dash of color! In addition, select more vegetables from a tempting array of color, sizes and shapes.
Pick from our tasty selection of veget
List Price: $ 14.99
Price: $ 4.97
works, but expensive,
Product seems to work to control various blight and fungus attacks on squash and tomatoes, but it takes a lot of product per gallon and it works out quite expensive. I have gone to Fungonil as an alternative and it is much more economical and appears to work as well.
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|Serenade Garden Fungicide,
Worked as advertized. Used it for a stubborn powdery mildew problem; one spray and the mildew slowly disappeared over the next week. Just a warning: crack the windows or turn on vents before you spray if using this indoors, as this product has a powerful yeasty smell that lingers for 8-24 hours(however long it takes to dry on the leaves) but it DOESN’T make the plants or produce smell bad.
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|Worth trying,
After fighting through the growing season we found this product.
With very little time left to produce we applied to everything in our yard, including small fruit trees and flowers. The turn around was drastic! The tomato’s responded quickly and so did our peppers. I wish we had found this product earlier in the season. Next year you can bet we will begin much earlier. Definitely worth the money and the time!
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|Hot Peppers Need Hot Weather,
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I bought these from Think Geek instead of Amazon, and they’re amazing. However, I’ve seen several reviews with low ratings claiming that they never grew, so I thought I’d add my review with a few tips and tricks to growing these mind-blowing peppers.
1) Ghost Chili’s require hot temperatures to grow in. More specifically, these pepper seeds will not germinate in soil that is under around 75 degrees Fahrenheit. This means you need to grow them starting in late spring or even early summer if you don’t want to use artificial means, to make sure its hot enough for them to sprout. If you want to grow them earlier or in the winter, you may need to heat the soil yourself. A simple heating pad wrapped around the pot set on low is typically sufficient. Ideally they like 75-95 degree temperatures.
2) You can affect how hot the peppers will be based on how you care for them. The more stressed the plant is, the hotter the peppers will be. Make sure you plant and feed your peppers while growing, but once they start producing fruit, cutting back on their water from time to time will make them hotter. Also, if you cut back on the fertilizer (Nitrogen, specifically) while they are fruiting, you’ll get hotter peppers as well. Humidity also affects heat. The higher the humidity, the hotter the pepper (good news for people in the South!). And finally, the air temperature when the chili’s ripen affect how hot they are as well, hotter it is outside, the hotter the peppers will be on the inside! If you keep them unstressed and in a dry climate, the peppers will end up being sweeter. They’ll still be the hottest thing you ever put in your mouth though, so if you’re not used to stressing plants without actually hurting them, its better to be kind to them than try to maximize their heat. Its not like your tongue will know the difference between 850k and 1 mil scovilles anyway.
3) Ghost Chili’s like neutral to slightly acidic soil. A PH of 5-6 is ideal, but your standard 6.5 potting soil will be just fine. If you’re not experienced with mixing your own soil, don’t try it (you’ll just kill the plants), use whats in the can and get regular mix from Walmart when you’re ready to transplant.
4) Don’t grow these in the can. Not that there’s anything wrong with the can per say, it is rather small (picture looks like its coke can sized, its not, its maybe half that size). You’ll need to transfer the peppers to something bigger sooner than later, and they’ll be rather young when they start to outgrow the can. Moving them at that age is stressful, better to avoid it altogether by just starting with a larger pot to begin with.
Ghost Chili’s can be a little particular when sprouting, but they grow very well once started and they provide you with a once in a lifetime experience (because you’ll never be dumb enough to bite into one a second time!). For $10, you can’t go wrong with these things. And on the up side, after slipping a few of these into your cooking, you’ll never be pressured to bring a side dish to a dinner ever again! 😉
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